Last Updated: 16th May 2022

Vegan Philly Cheesy Sub

Courgette : Green, Mixed, FOR PROFESSIONALS : Soya Milk (Water, Hulled **Soya** beans (8.7%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, D2)), Onions, Onions : Red, Violife Vegan Grated (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Flavourings, Olive Extract, Colour (B-Carotene), Vitamin B12), Soft Cheese : Creamy (Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12.), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Cloves : Peeled, Ciabatta Roll (**Wheat ** Flour, Water, Olive Oil, Yeast, Salt), Sea Salt (SEA SALT), American Mustard (Spirit Vinegar, Water, **Mustard** Seed, Salt, Turmeric, Paprika, Spice, Flavouring, Garlic Powder)

 Contains

  • Gluten
  • Mustard
  • Soya
  • Wheat

 May Contain

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1247kj 298kcal
14.9%
Fat 21.8g
31.15%
Saturates 12.21g
61.06%
Sugars 8.82g
9.8%
Salt 1.27g
21.1%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)124714.9
(KCal)29814.9
Fat (g)21.831.15
of which saturates (g)12.2161.06
Carbohydrates (g)21.988.45
of which sugars (g)8.829.8
Protien (g)4.478.95
Fibre (g)2.670
Salt (g)1.2721.1
Weight (g)277.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.