Last Updated: 13th May 2022

Corn Bread

Milk Semi Skimmed (Semi Skimmed **Milk**), Brakes : Polenta : Cornmeal (Maize Flour.), Sweetcorn (sweetcorn), Self Raising Flour (**Wheat** Flour(**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).), Eggs : Free Range : Medium, Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Caster (sugar), Baking Powder (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).), Sea Salt (SEA SALT)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 989kj 236kcal
11.82%
Fat 6.52g
9.31%
Saturates 3.79g
18.93%
Sugars 5.99g
6.66%
Salt 1.43g
23.78%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)98911.82
(KCal)23611.82
Fat (g)6.529.31
of which saturates (g)3.7918.93
Carbohydrates (g)37.3714.37
of which sugars (g)5.996.66
Protien (g)6.3712.75
Fibre (g)0.80
Salt (g)1.4323.78
Weight (g)109-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.