Last Updated: 18th May 2022

Cauliflower Steak

Cauliflower, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Table Salt (Salt, Anti-caking Agent E535.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 753kj 180kcal
9%
Fat 8.6g
12.29%
Saturates 1.15g
5.75%
Sugars 10g
11.11%
Salt 0.57g
9.53%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7539
(KCal)1809
Fat (g)8.612.29
of which saturates (g)1.155.75
Carbohydrates (g)124.62
of which sugars (g)1011.11
Protien (g)14.428.8
Fibre (g)7.20
Salt (g)0.579.53
Weight (g)405.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.