Last Updated: 16th May 2022

BBQ Sauce

Tomato Ketchup (Water, Glucose-Fructose Syrup, Tomato Paste (7%), Modified Maize Starch, Acidity Regulators(Acetic Acid, Citric Acid), Salt, Sugar, Colours(Beetroot Red, Curcumin), Preservative(Potassium Sorbate), Tomato Powder, Dextrose, Caramelised Sugar Syrup, Sweetener(Sodium Saccharin), Natural Clove Flavourings(Clove Extract), Nutmeg, Natural Flavourings(Flavouring), Chilli, Anti-caking Agent(Silicon Dioxide), Flavouring(Onion Extract), Clove Powder, Cardamom, Cinnamon Powder, Coriander Powder.), Soft Sugar : Dark Brown (Cane Sugar), Black Treacle (Cane Molasses, Contains naturally occurring Sulphites), Mikado : Cider Vinegar (Apple Cider Vinegar, Potassium Metabisulphite), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Garlic : Cloves : Peeled, Mustard Powder (**Mustard** (100%)), Paprika (Paprika.), Ground : Black Pepper (Ground Black Pepper.), Cayenne Pepper : Herbs (Ground Cayenne Pepper)

 Contains

  • Mustard
  • Soya
  • Sulphur Dioxide

 May Contain

  • Celery
  • Gluten
  • Sesame
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 211kj 50kcal
2.52%
Fat 0.32g
0.46%
Saturates 0.03g
0.15%
Sugars 8.61g
9.56%
Salt 0.84g
13.97%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2112.52
(KCal)502.52
Fat (g)0.320.46
of which saturates (g)0.030.15
Carbohydrates (g)10.854.17
of which sugars (g)8.619.56
Protien (g)0.691.38
Fibre (g)0.360
Salt (g)0.8413.97
Weight (g)34.35-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.