Last Updated: 13th May 2022

Sweet Mustard BBQ Sauce

Tomatoes : (MMM), American Mustard (Spirit Vinegar, Water, **Mustard** Seed, Salt, Turmeric, Paprika, Spice, Flavouring, Garlic Powder), Onions : Large (Onion), Mikado : Cider Vinegar (Apple Cider Vinegar, Potassium Metabisulphite), Soft Sugar : Light Brown (Cane Sugar), Worcester Sauce (Malt Vinegar (from **Barley**), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (**Fish**) Tamarind Extract, Onions, Garlic, Spices, Flavourings), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Maple Syrup (Partially inverted refiners syrup, Natural flavouring? or ?Golden syrup, Natural flavouring?), Tomato Puree (Tomatoes), Garlic : Cloves : Peeled, Garlic Powder (Garlic powder.), Onion Powder (Onion Powder, Anti-caking Agent E470a), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Mustard Powder (**Mustard** (100%)), Tabasco Sauce : Chipotle (Chipotle Pepper, distilled vinegar, water, salt, sugar, onion powder, garlic powder, spices, natural flavours Tabasco pepper pulp (distilled vinegar, red pepper & Salt)), Ginger : ground (Ground Ginger.), Allspice : Ground : (Vegan) (Allspice), Crushed Chillies (Crushed Chillies.), Cinnamon : ground (Ground Cinnamon (Cassia)), Cloves : whole (Dried Cloves.)


  • Barley
  • Fish
  • Gluten
  • Mustard
  • Sulphur Dioxide

 May Contain

  • Celery
  • Sesame
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Tree Nuts
  • Walnuts

Energy 407kj 97kcal
Fat 3.66g
Saturates 0.44g
Sugars 10.59g
Salt 0.67g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4074.86
Fat (g)3.665.22
of which saturates (g)0.442.19
Carbohydrates (g)12.024.62
of which sugars (g)10.5911.77
Protien (g)1.773.55
Fibre (g)1.650
Salt (g)0.6711.2
Weight (g)125.76-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.