Last Updated: 24th April 2024

Brined Crispy Fried chicken & hot sauce pickled watermelon Burger

Watermelon (Melon - Water), Diced Chicken Thigh UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Burger Bap : 4" (white **Wheat** flour water dried buttermilk sugar shortening(vegetable oil , palm&palm fractions ,rapeseed) free range **egg** yeast salt golden linseed organic **Rye** flour flour improver (ascorbic acid)), Lettuce : Little Gem (Lettuce : Little Gem), Brakes Table Salt (Salt, Anti-caking Agent E535.), Caster Sugar (Cane Sugar), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Hazlemere Cider Vinegar, Tomatoes : Loose (Tomatoes : Loose), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Soft Sugar : Dark Brown (Cane Sugar), Lemon Grass (Lemon Grass), Chillies : Red (Red Chillies), Soft Sugar : Light Brown (Cane Sugar), Ginger (Ginger), Granulated Sugar (Cane Sugar), Paprika (Paprika.), Garlic : Peeled (Garlic : Peeled), Oregano (Dried Oregano.), Whole : Chillis : Vegan (Whole Chillies), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Coriander Seeds : Whole (Whole Coriander Seeds.), Garlic Powder (Garlic powder.), Star Anise (Star Anise.), Brakes Fennel Seeds (Fennel Seed.), Whole : Black Pepper (Black Pepper.), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), Thyme (Thyme), Cloves : whole (Dried Cloves.), Juniper Berries (Juniper Berries), Bay Leaves (Dried Bay Leaves.), Allspice : Ground : (Vegan) (Allspice), Teppo Gushi Skewer (Gun Shaped) 120mm

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.