Last Updated: 18th May 2022

Smoked belly & Blue Burger

Belly : Boneless : Rind On : UK, Minced Beef : 85% : United Kingdom, Mushrooms : Chestnut, Stilton : Quarter (Pasteurised Cow's **Milk**, Salt, Vegetarian Rennet, Cheese Culture, Penicillium Roqueforti.), Lettuce : Little Gem, Cabbage : White (Cabbage - White), Onions, Carrots, Cabbage : Red (Cabbage), Spring Onion (Spring Onions), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Lemon : PP, Garlic : Cloves : Peeled, Brioche Roll (Enriched Dough ( **Wheat** Flour, Sugar, Palm Oil, Rapeseed Oil, Emulsifiers: E471, E472e, E481, Whole Dried **Egg** , Raising Agents: E450i, E500, salt, Skimmed **Milk** Powder, Flavouring, Colour: E160a(ii), Chickpea Flour, Flour Treatment Agent: E300, E920), Water, Yeast, **Egg**), Parsley : Flat (Parsley), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Sea Salt (SEA SALT), Teppo Gushi Skewer (Gun Shaped) 120mm, Hickory Smoking Wood for Smoker 2.5kg Bag


  • Eggs
  • Gluten
  • Milk
  • Mustard
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

Energy 4743kj 1134kcal
Fat 96.22g
Saturates 39.31g
Sugars 5.69g
Salt 3.04g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)474356.68
Fat (g)96.22137.46
of which saturates (g)39.31196.54
Carbohydrates (g)7.042.71
of which sugars (g)5.696.33
Protien (g)54.81109.63
Fibre (g)3.040
Salt (g)3.0450.69
Weight (g)571.11-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.