Last Updated: 18th May 2022

Allotment burger

Brioche Rolls : Linseeds : 4" : Vegan (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, **Soya** Flour, Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltdextrines, Starch], Brown Linseed, Margarine [Vegetable Oil (Certified Sustainable Palm Oil, Rapeseed), Water, Salt], Yeast, Salt, Flour Improver (Ascorbic Acid)), Greek Style : White : Feta (Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.), Tomatoes : Beef : 12-14 count, Mixed, Onions : Red (Red Onions), Courgette : Green, Tomatoes : Cherry Red (Tomato - Cherry), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Lettuce : Rocket / Roquette Wild Roccula, Basil (Basil), Parsley : Flat Leaf (Flat Leaf Parsley), Pine Kernels (Pine kernels), Garlic : Cloves : Peeled, Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Rosemary (Rosemary), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Lemon (Lemons), Teppo Gushi Skewer (Gun Shaped) 120mm


  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2378kj 568kcal
Fat 35.34g
Saturates 15.54g
Sugars 11.84g
Salt 2.21g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)237828.41
Fat (g)35.3450.49
of which saturates (g)15.5477.7
Carbohydrates (g)54.7521.06
of which sugars (g)11.8413.16
Protien (g)10.7821.55
Fibre (g)2.690
Salt (g)2.2136.77
Weight (g)350-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.