Last Updated: 29th June 2022

Egg & Cress Sandwich

Sandwich - Malted : Egg & Cress (**egg** Mayonnaise (50%) (Boiled **egg** (Free Range **Eggs**, Preserving Solution (Water, Citric Acid, Tri-Sodium Citrate)), Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), Black Pepper), Malted Bread (47%) (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted **Wheat** Flakes (9.8%), **Wheat** Bran (2.7%), Yeast, Malted **Barley** Flour, Salt, **Wheat** Protein, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted **Wheat** Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour), **Mustard** Cress (3%).)


  • Barley
  • Eggs
  • Gluten
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 3091kj 739kcal
Fat 38.93g
Saturates 5.1g
Sugars 3.57g
Salt 2.04g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)309136.93
Fat (g)38.9355.61
of which saturates (g)5.125.5
Carbohydrates (g)75.4829.03
of which sugars (g)3.573.97
Protien (g)26.8653.72
Fibre (g)6.630
Salt (g)2.0434
Weight (g)170-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.