Last Updated: 12th August 2022

The Famous Dolchelicious Knickbocker Glory

Jude's Very : Vanilla : Ice Cream (fresh whole **Milk**, fresh double CREAM, sugar, skimmed **Milk** powder, pasteurised free range **egg** yolk, dextrose, vanilla extract, stabilisers (locust bean gum and guar gum), spent vanilla bean.), Fruit Cocktail : in juice (Mixed fruit in variable proportions(Pear, Peach, Pineapple, Grapes, Cherries [Colour{Erythrosine}]), Water, Pear Juice from Concentrate, Acidity Regulator(Citric Acid).), UHT : Cream Aerosol : Sweetened (Cream (**Milk**) (95%), Sugar (5%), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Carrageenan), Propellent Gas(Nitrous Oxide).), Mixed Nuts : Chopped (**Peanuts** (70%), **Almonds** (15%), **Walnuts** (15%).), Ice Cream Wafer (**Wheat** flour (**Wheat** flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, raising agent (sodium bicarbonate), emulsifier (**Soya** lecithin), salt, sweetener (saccharin), colour (annatto norbixin).), Glace : Cherries (Cherries (56%), Glucose-fructose Syrup, Sugar, Acidity regulator: Citric acid, Colouring: Erythrosine, Preservatives: Potassium sorbate, **Sulphur dioxide**.)


  • Almonds
  • Eggs
  • Gluten
  • Milk
  • Peanuts
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 May Contain

  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame

Energy 2425kj 580kcal
Fat 25.08g
Saturates 9.66g
Sugars 44.32g
Salt 0.25g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)242528.98
Fat (g)25.0835.82
of which saturates (g)9.6648.28
Carbohydrates (g)55.3121.27
of which sugars (g)44.3249.24
Protien (g)18.9437.88
Fibre (g)3.640
Salt (g)0.254.23
Weight (g)315.83-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.