Last Updated: 12th August 2022

Sausage, Egg & Cheese Muffin

Muffin : 4" (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal **Wheat** Flour, Organic **Rye** Flour, Salt, Yeast, Flour Improver (Ascorbic Acid)), Eggs : Free Range : Medium, Gluten Free Pork Sausagemeat UK Organic 500g UK Organic (), Mature Cheddar : Natural Slices, White (Cheddar cheese (**Milk**)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Whole : Black Peppercorns (Whole Black Pepper.)


  • Eggs
  • Gluten
  • Milk
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2243kj 536kcal
Fat 24.77g
Saturates 3.68g
Sugars 16.05g
Salt 1.93g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)224326.8
Fat (g)24.7735.39
of which saturates (g)3.6818.39
Carbohydrates (g)42.1816.22
of which sugars (g)16.0517.83
Protien (g)27.2254.44
Fibre (g)0.30
Salt (g)1.9332.21
Weight (g)229.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.