Last Updated: 12th August 2022

Spaghetti & Pomodoro

Tomatoes : Cherry Red, Spaghetti : Wholewheat (WHOLE **Wheat** DURUM Semolina, Water), Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Onions, Tomato Puree (Tomatoes), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Pine Kernels (Pine kernels), Basil (Basil), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.)


  • Gluten
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1221kj 292kcal
Fat 6.63g
Saturates 1.55g
Sugars 6.55g
Salt 0.34g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)122114.59
Fat (g)6.639.47
of which saturates (g)1.557.76
Carbohydrates (g)11.244.32
of which sugars (g)6.557.28
Protien (g)10.7321.47
Fibre (g)6.540
Salt (g)0.345.58
Weight (g)198.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.