Last Updated: 29th June 2022

Cheese & Onion Coleslaw Sandwich

Sandwich - Malted : Cheese & Onion Coleslaw (Malted Bread (50%) (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted **Wheat** Flakes (9.8%), **Wheat** Bran (2.7%), Yeast, Malted **Barley** Flour, Salt, **Wheat** Protein, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted **Wheat** Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour), Cheese & Onion Coleslaw (31%) (Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), White Cabbage, Cheddar Cheese (Pasteurised Cow?s **Milk**, Non Animal Rennet, Salt, Starter Culture, Curdling Agent (Calcium Chloride), Anti Caking Agent (Potato Starch)), Carrot, Red Onion), Barbers Mature Cheddar (19%) (Pasteurised Cow's **Milk**, Vegetarian Rennet, Salt, Starter Culture).)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 3293kj 787kcal
39.35%
Fat 46.56g
66.51%
Saturates 15.68g
78.4%
Sugars 4.48g
4.98%
Salt 2.56g
42.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)329339.35
(KCal)78739.35
Fat (g)46.5666.51
of which saturates (g)15.6878.4
Carbohydrates (g)68.826.46
of which sugars (g)4.484.98
Protien (g)29.4458.88
Fibre (g)6.240
Salt (g)2.5642.67
Weight (g)160-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.