Last Updated: 29th June 2022

Chicken Caesar Wrap

Sandwich : Chicken Caesar (Bar Marked White Wrap (48%) (Fortified **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Raising Agents (Sodium Carbonates, Diphosphates, Malic Acid), Salt), Chicken Caesar Mix (40%) (Chicken Breast (Chicken Breast (99%), Salt), Caesar Dressing (Rapeseed Oil, Water, Salted Free Range **egg** Yolk (Free Range **egg** Yolk, Salt), Concentrated Lemon Juice, Garlic Puree, Sugar, Medium Fat Hard Cheese (**Milk**), Thickener (Modified Maize Starch), Black Pepper, Salt, Acidity Regulator (Citric Acid), Preservative (Acetic Acid), Preservative (Potassium Sorbate), Stabiliser (Guar Gum), Caramelised Sugar, Stabiliser (Xanthan Gum)), Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA))), Lettuce (8%), Shaved Parmigiano Reggiano (3%) (Unpasteurised Cow's **Milk**, Salt, Animal Rennet), Starch (1%) (Water, Starch (Starch)).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 4310kj 1030kcal
51.51%
Fat 58.9g
84.15%
Saturates 12.34g
61.71%
Sugars 5.05g
5.61%
Salt 3.18g
52.98%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)431051.51
(KCal)103051.51
Fat (g)58.984.15
of which saturates (g)12.3461.71
Carbohydrates (g)84.1532.37
of which sugars (g)5.055.61
Protien (g)38.3476.67
Fibre (g)5.050
Salt (g)3.1852.98
Weight (g)187-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.