Last Updated: 27th March 2024

Chunky Egg Roll GF

Egg & Cress Roll (Gluten Free) (**egg** Mayonnaise (48%) (Boiled **egg** (Free Range **Eggs**, Preserving Solution (Water, Citric Acic, Tri-Sodium Citrate)), Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), Black Pepper), **Gluten** Free Seeded Roll (46%) (Water, Tapioca Starch, Rice Flour, Mixed Seed (Sunflower, Linseed, Millet, Poppy), Potato Starch, Rapeseed Oil, Humectant (Vegetable Glycerol), Yeast, Treacle, Psyllium Husk, Stabiliser (Hydroxypropyl Methyl Cellulose), Free Range Dried **egg** White, Maize Flour, Salt, Maize Starch, Rice Starch, Preservative (Calcium Propionate)), **Mustard** Cress (3%), Soft Spread (3%) (Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring).)

 Contains

  • Eggs
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 2665kj 637kcal
31.85%
Fat 42.19g
60.27%
Saturates 5.44g
27.2%
Sugars 3.53g
3.92%
Salt 1.32g
22.05%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)266531.85
(KCal)63731.85
Fat (g)42.1960.27
of which saturates (g)5.4427.2
Carbohydrates (g)42.1916.23
of which sugars (g)3.533.92
Protien (g)15.2930.58
Fibre (g)7.640
Salt (g)1.3222.05
Weight (g)147-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.