Last Updated: 29th June 2022


Ld Scottish Shortbread : Shortbread : Scottish (Cornflour, **Gluten** Free Oat Flour, Sugar, Palm Oil, Rapeseed Oil, Water, Dextrose, Salt, Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Carotenes, Annatto, Curcumin))


  • Gluten
  • Oats
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 998kj 239kcal
Fat 12.2g
Saturates 4.15g
Sugars 10.85g
Salt 0.24g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)99811.93
Fat (g)12.217.43
of which saturates (g)4.1520.75
Carbohydrates (g)29.611.38
of which sugars (g)10.8512.06
Protien (g)1.42.8
Fibre (g)00
Salt (g)0.244
Weight (g)50-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.