Last Updated: 27th June 2022

Vegan Mixed Berry Tulip Muffin

Mixed Berry : Injected : Vegan (**Wheat** flour, sugar, vegetable oils (rapeseed, sunflower), water, blueberry jam? 10% (sugar, blueberries, water, glucose syrup, blueberry juice from concentrate, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate)), crumble? 6% (**Wheat** flour (with calcium, iron, niacin, thiamin), vegetable oil (palm, rapeseed), soft light brown sugar (sugar, cane molasses), dextrose, water, salt), **Wheat** **Gluten**, blackcurrants? 3%, redcurrants? 3%, rice starch, blueberries? 2%, **Wheat** starch, dextrose, raising agents (disodium diphosphate, sodium bicarbonate), emulsifier (E481), natural flavouring, salt, thickener (xanthan gum), colouring foods (carrot concentrate, safflower concentrate))


  • Gluten
  • Wheat

 May Contain

  • Eggs
  • Milk
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 1517kj 363kcal
Fat 16.27g
Saturates 2.16g
Sugars 24.83g
Salt 0.62g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)151718.13
Fat (g)16.2723.24
of which saturates (g)2.1610.8
Carbohydrates (g)47.1818.15
of which sugars (g)24.8327.59
Protien (g)6.1812.36
Fibre (g)00
Salt (g)0.6210.33
Weight (g)100-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.