Last Updated: 11th September 2024

Roasted Vegetable Pizza

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Courgette : Green (Courgette : Green), Onions : Red : Italian (Red Onion), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Peppers : Yellow : (70-90) (Peppers : Yellow : (70-90)), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Basil (Basil), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 529kj 126kcal
6.32%
Fat 4.01g
5.73%
Saturates 2.11g
10.56%
Sugars 1.69g
1.88%
Salt 0.64g
10.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5296.32
(KCal)1266.32
Fat (g)4.015.73
of which saturates (g)2.1110.56
Carbohydrates (g)15.636.01
of which sugars (g)1.691.88
Protien (g)6.6613.31
Fibre (g)1.040
Salt (g)0.6410.67
Weight (g)69-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.