Last Updated: 27th June 2022

Thai Green Vegetable Curry

Pak Choi : Red Tractor, Coconut Milk (Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.), Creamed Coconut (100% Coconut), Beans : Fine - Top & Tailed (Fine Beans), Lime, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Ginger, Chillies : Green : Bullet, Corn, Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Lemon Grass (Lemon Grass), Coriander (Coriander), Garlic : Cloves : Peeled, Soft Sugar : Dark Brown (Cane Sugar), Basil (Basil), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Lime Leaves (Kaffir Lime Leaf), Coriander : ground (Ground Coriander.), Cumin : ground (Ground Cumin.), Aubergine

 Contains

  • Soya

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1437kj 344kcal
17.18%
Fat 30.08g
42.98%
Saturates 18.62g
93.09%
Sugars 7.03g
7.81%
Salt 1.15g
19.12%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)143717.18
(KCal)34417.18
Fat (g)30.0842.98
of which saturates (g)18.6293.09
Carbohydrates (g)12.74.88
of which sugars (g)7.037.81
Protien (g)4.719.43
Fibre (g)4.360
Salt (g)1.1519.12
Weight (g)188.07-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.