Last Updated: 24th April 2024

Carbonara Egg Free

Valdigrano Spaghetti : Classic, Cream Double (Cows **Milk**), Mushrooms : Button (Button Mushrooms), Onions : Large (Whole Onion), Granarolo Hard Cheese : Grated, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Plain Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin).), Garlic : Peeled (Garlic : Peeled), Thyme (Thyme), Ground : White Pepper (Ground White Pepper.), Sliced Smoked Pancetta 500g (Pork belly, salt, dextrose, spices, herbs, natural flavourings, smoke flavouring, antioxidant E301, preservatives E250, E252)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Mustard
  • Oats
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1921kj 459kcal
22.96%
Fat 25.03g
35.76%
Saturates 13.61g
68.03%
Sugars 3.86g
4.29%
Salt 0.09g
1.53%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)192122.96
(KCal)45922.96
Fat (g)25.0335.76
of which saturates (g)13.6168.03
Carbohydrates (g)48.9518.83
of which sugars (g)3.864.29
Protien (g)10.7821.56
Fibre (g)2.490
Salt (g)0.091.53
Weight (g)164.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.