Last Updated: 22nd April 2024

Salami & Pepper Pizza

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Salami : Ventricina : Sliced (Pork, Salt, Spices, Dextrose, Flavourings, Antioxidant(Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Peppers : Red (Red Peppers), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Baby Spinach : pre-packed (Baby Spinach : pre-packed)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 5621kj 1344kcal
67.18%
Fat 47.96g
68.52%
Saturates 23.24g
116.2%
Sugars 15.28g
16.98%
Salt 6.44g
107.27%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)562167.18
(KCal)134467.18
Fat (g)47.9668.52
of which saturates (g)23.24116.2
Carbohydrates (g)152.7158.74
of which sugars (g)15.2816.98
Protien (g)71.45142.9
Fibre (g)10.360
Salt (g)6.44107.27
Weight (g)643-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.