Last Updated: 27th June 2022

Vegan Bolognaise with Penne

Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Penne : Tricolore, Carrots, Onions, Green Lentils (Whole Green Lentils), Mushrooms : Button (Button Mushrooms), Mushrooms : Chestnut, Celery (**Celery**.), Mushrooms : Mixed : Porcini (Dried Porcini Mushrooms (Cepes)), Tomato Puree (Tomatoes), Basil (Basil), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Garlic : Cloves : Peeled, Thyme (Thyme), Ground : White Pepper (Ground White Pepper.), Table Salt (Salt, Anti-caking Agent E535.)


  • Celery
  • Gluten
  • Soya
  • Wheat

 May Contain

  • Eggs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1914kj 457kcal
Fat 6.07g
Saturates 2.03g
Sugars 12.54g
Salt 0.92g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)191422.87
Fat (g)6.078.67
of which saturates (g)2.0310.17
Carbohydrates (g)76.2129.31
of which sugars (g)12.5413.93
Protien (g)19.9839.96
Fibre (g)11.310
Salt (g)0.9215.4
Weight (g)340.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.