Last Updated: 27th June 2022

Garlic Pizza Bread with Cheese

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Semolina (Semolina (**Wheat**).), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Caster Sugar (Cane Sugar), Parsley : Flat (Parsley), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Garlic : Cloves : Peeled

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 7020kj 1678kcal
83.89%
Fat 66.81g
95.45%
Saturates 24.78g
123.92%
Sugars 25.48g
28.31%
Salt 3.2g
53.27%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)702083.89
(KCal)167883.89
Fat (g)66.8195.45
of which saturates (g)24.78123.92
Carbohydrates (g)169.9965.38
of which sugars (g)25.4828.31
Protien (g)54.96109.92
Fibre (g)6.940
Salt (g)3.253.27
Weight (g)397.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.