Last Updated: 27th June 2022

Seared Steak Baguette with Watercress & Horseradish

White Baguettes : Seeded : 18" (French **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Bakery Improver **(Gluten)** , Pumpkin Seeds, Sunflower Seeds, Hulled Millet Grain, Organic Amaranth Seeds, Brown Linseed, Golden Linseed, Poppy Seeds), Rump Steak : UK, Tomatoes : Beef : 12-14 count, Onions, Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Watercress (Watercress), Horseradish (Water, Rapeseed Oil, Dried Horseradish (10%), Sugar, Salt, Acidity Regulator (Acetic Acid), Skimmed **Milk** Powder, Stabiliser (Xanthan Gum), **egg** Yolk Powder, **Mustard** Flour, Colour (Titanium Dioxide).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Sea Salt (SEA SALT)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2970kj 710kcal
35.5%
Fat 33.93g
48.47%
Saturates 8.74g
43.68%
Sugars 7.02g
7.8%
Salt 3.37g
56.19%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)297035.5
(KCal)71035.5
Fat (g)33.9348.47
of which saturates (g)8.7443.68
Carbohydrates (g)78.7430.28
of which sugars (g)7.027.8
Protien (g)25.4850.96
Fibre (g)2.030
Salt (g)3.3756.19
Weight (g)377.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.