Last Updated: 19th April 2024

Tortilla chips with Salsa (5 ptn)

Salsa Sauce (Tomatoes (41%), Water, Onions (8%), Red Peppers (8%), Concentrated Tomato Pur?e (7%), Spirit Vinegar, Sugar, Modified Maize Starch, Green Jalape?o Peppers, Salt, Garlic Pur?e, Red Chillies, Coriander, Dried Chillies.), El Paso Nacho Chips (Whole corn kernels, high oleic sunflower oil, salt.)

 May Contain

  • Celery
  • Gluten
  • Milk
  • Mustard
  • Sesame
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 225kj 54kcal
2.69%
Fat 0g
0%
Saturates 0.12g
0.58%
Sugars 7.36g
8.18%
Salt 0.94g
15.72%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2252.69
(KCal)542.69
Fat (g)00
of which saturates (g)0.120.58
Carbohydrates (g)10.924.2
of which sugars (g)7.368.18
Protien (g)1.262.53
Fibre (g)1.260
Salt (g)0.9415.72
Weight (g)115-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.