Last Updated: 29th June 2022

Catch of the day Beer Battered

Potatoes : Chipping, Garden Peas (peas), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Cornflour (Maize Starch.), Session IPA : Lumina : 4.2% (Malted **Barley**, **Oats**), Sparkling Water : Can (Natural Spring Water, C02.), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Watercress (Watercress), Lemon : PP, Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Parsley : Flat (Parsley), Table Salt (Salt, Anti-caking Agent E535.), Baking Powder (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).), Kuhne : Gherkins : large (Gherkins, water, spirit vinegar, glucose-fructose-syrup, salt, sugar, natural flavouring), Haddock, Flicked, Fillet 110-140g ()

 Contains

  • Barley
  • Fish
  • Gluten
  • Mustard
  • Oats
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 4463kj 1067kcal
53.34%
Fat 46.56g
66.52%
Saturates 14.09g
70.43%
Sugars 4.14g
4.6%
Salt 2.14g
35.74%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)446353.34
(KCal)106753.34
Fat (g)46.5666.52
of which saturates (g)14.0970.43
Carbohydrates (g)143.155.04
of which sugars (g)4.144.6
Protien (g)12.7125.42
Fibre (g)10.880
Salt (g)2.1435.74
Weight (g)528.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.