Last Updated: 29th June 2022

Saag Aloo (Spinach & Potato)

Spinach : Whole Leaf (Spinach), Tomatoes : (MMM), Onions, Potatoes : Sweet : Orange (Sweet Potato), Potatoes : Baker : 50's (Jacket Potato), Ginger (Ginger), Chillies : Green (Green Chillies), Garlic : Cloves : Peeled, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Coriander (Coriander), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Black : Mustard Seed : Vegan (**Mustard** Seed Black), Vegan : Cumin Seeds (Cumin Seed), Nigella Seeds : Vegan (Nigella (Kalonji) Seed), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Turmeric : Ground (Ground Turmeric), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Mustard

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 695kj 166kcal
8.3%
Fat 4.8g
6.86%
Saturates 0.48g
2.41%
Sugars 10.36g
11.51%
Salt 0.73g
12.19%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6958.3
(KCal)1668.3
Fat (g)4.86.86
of which saturates (g)0.482.41
Carbohydrates (g)26.2610.1
of which sugars (g)10.3611.51
Protien (g)6.4912.98
Fibre (g)5.980
Salt (g)0.7312.19
Weight (g)340.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.