Last Updated: 12th August 2022

Roasted Squash Chorizo & Pink Onion Taco

Butternut : approx 1kg, Tortilla : 6" : Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil,Raising Agents(Sodium Carbonates, Diphosphates, Malic Acid), Sugar, Salt.), Onions, Tomatoes : Plum : Pre Packed, Onions : Red (Red Onion), Chorizo : Cooking : Rosario, Orange : Medium, Lime (Limes), Chillies : Red : Bullet, Coriander (Coriander), Garlic : Cloves : Peeled, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Oregano (Oregano), Vegan : Cumin Seeds (Cumin Seed), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.)


  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1564kj 374kcal
Fat 13.12g
Saturates 4.68g
Sugars 15.1g
Salt 1.55g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)156418.69
Fat (g)13.1218.74
of which saturates (g)4.6823.42
Carbohydrates (g)51.1519.67
of which sugars (g)15.116.78
Protien (g)13.2926.57
Fibre (g)5.380
Salt (g)1.5525.79
Weight (g)368.44-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.