Last Updated: 29th June 2022

Wild Mushroom, White Bean Puree, Truffle, Parsley and Garlic Taco

Mushrooms : Portabella, Tortilla : 6" : Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil,Raising Agents(Sodium Carbonates, Diphosphates, Malic Acid), Sugar, Salt.), Mushrooms : Oyster, Mushrooms : Chestnut, Butter Beans (Butter Beans, Water, Antioxidant(Ascorbic Acid).), Onions, Onions : Red (Red Onion), Orange : Medium, Parsley : Flat (Parsley), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Rosemary (Rosemary), Chillies : Red : Bullet, Lime (Limes), Garlic : Cloves : Peeled, Thyme (Thyme), Coriander (Coriander), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Rapeseed Oil : Black Truffle : Cold Pressed (Cold Pressed Rapeseed Oil, Bis(Methylthio)Methane. Code 9012590125267712), Crispy Fried Onion (Onion (76%), Palm Oil, **Wheat** Flour, Salt.), Table Salt (Salt, Anti-caking Agent E535.)


  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 1450kj 346kcal
Fat 10.65g
Saturates 2.7g
Sugars 8.84g
Salt 0.64g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)145017.32
Fat (g)10.6515.21
of which saturates (g)2.713.49
Carbohydrates (g)47.1618.14
of which sugars (g)8.849.82
Protien (g)12.8625.72
Fibre (g)6.760
Salt (g)0.6410.59
Weight (g)404.84-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.