Last Updated: 12th August 2022

Broccoli, Chickpea, Avo,Tomato Spinach Taco

Broccoli : PP, Mixed, Chick Peas : in water (chick peas,water, antioxidant (ascorbic acid)), Onions : Red (Red Onion), Tortilla : 6" : Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil,Raising Agents(Sodium Carbonates, Diphosphates, Malic Acid), Sugar, Salt.), Tomatoes : Plum : Pre Packed, Lime (Limes), Avocado : Halves (Avocado 99.7%, ascorbic acid (E300), citric acid (E330), salt.), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Spinach : Pousse Epinard, Onions, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Coriander (Coriander), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Chillies : Red : Bullet, Cumin : ground (Ground Cumin.), Vegan : Paprika : Smoked (Paprika (100%)), Coriander : ground (Ground Coriander.), Garlic Powder (Garlic powder.), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.)


  • Gluten
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard

  • Halal
  • Vegan
  • Vegetarian

Energy 2120kj 507kcal
Fat 17.18g
Saturates 3.96g
Sugars 16.77g
Salt 3.06g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)212025.34
Fat (g)17.1824.54
of which saturates (g)3.9619.78
Carbohydrates (g)63.1124.27
of which sugars (g)16.7718.63
Protien (g)21.2642.52
Fibre (g)13.720
Salt (g)3.0651.07
Weight (g)566.41-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.