Last Updated: 29th June 2022

Ramen Broth

Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Light Soy Sauce (Water, Salt, **Soya** Bean (11%), Sugar, **Wheat** Flour, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Acidity Regulator (Lactic Acid), Preservative (Sodium Benzoate)), Mirin (Glucose syrup, Water, Fermented rice alcohol (2%) (Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt), Sugar, Spirit vinegar, Acidity regulator: Citric acid, Cane molasses.), Miso : Paste : White 'Shiromiso' (Water, **Soya** bean, Rice, Salt), Ginger (Ginger), Garlic : Cloves : Peeled, Coriander (Coriander), Chillies : Red (Red Chillies)


  • Gluten
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 62kj 15kcal
Fat 0.28g
Saturates 0.04g
Sugars 1.87g
Salt 1.21g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)620.74
Fat (g)0.280.4
of which saturates (g)0.040.21
Carbohydrates (g)3.081.18
of which sugars (g)1.872.08
Protien (g)0.731.45
Fibre (g)0.380
Salt (g)1.2120.22
Weight (g)25-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.