Last Updated: 12th August 2022

Hot Topped Salad: Fennel & Celery Heart Salad

Fennel, Celery (**Celery**.), Ciabatta : part baked : Square (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2.0%), Yeast, **Rye** Flour, Salt, **Wheat** Flour, Sugar,Malted **Wheat** Flour, Malted **Barley** Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride).), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Watercress (Watercress), Lemon : PP, Parsley : Flat (Parsley), Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Clear Blossom Honey (Blend of EU and Non-EU honeys), Dill (Dill), Garlic : Cloves : Peeled, Chives (Chive), Basil (Basil), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Barley
  • Celery
  • Gluten
  • Mustard
  • Rye
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Sesame

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1338kj 320kcal
16%
Fat 27.85g
39.78%
Saturates 16.01g
80.05%
Sugars 3.88g
4.32%
Salt 0.72g
11.94%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)133816
(KCal)32016
Fat (g)27.8539.78
of which saturates (g)16.0180.05
Carbohydrates (g)5.011.93
of which sugars (g)3.884.32
Protien (g)1.723.45
Fibre (g)3.050
Salt (g)0.7211.94
Weight (g)178-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.