Last Updated: 29th June 2022

Rump steak meal

Potatoes : Sweet : Orange (Sweet Potato), Rump Steak : UK, Cabbage : White (Cabbage - White), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Carrots, Cabbage : Red (Cabbage), Spring Onion (Spring Onions), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Parsley : Flat (Parsley), Lemon : PP, Table Salt (Salt, Anti-caking Agent E535.), Oregano (Dried Oregano.), Garlic : Cloves : Peeled, Sea Salt (SEA SALT)


  • Mustard

 May Contain

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 3806kj 910kcal
Fat 66.35g
Saturates 20.5g
Sugars 15.16g
Salt 2.03g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)380645.48
Fat (g)66.3594.79
of which saturates (g)20.5102.51
Carbohydrates (g)46.7717.99
of which sugars (g)15.1616.84
Protien (g)35.3570.69
Fibre (g)6.740
Salt (g)2.0333.8
Weight (g)486.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.