Last Updated: 29th June 2022

Tikka Bhangra Burger

Chicken Breast : Minced : UK, Morning Rolls : Scotch (**Wheat** Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), **Soya** Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)), Onions, Mushrooms : Chestnut, Easiyo Natural Yogurt Base (**Milk** Solids (99%), (Emulsifier (SOY Lecithins)), Live yogurt cultures (L.bulgaricus, S.thermophilus, L.acidophilus, L.rhamnosus)), Mixed, Cucumber : Large, Lettuce : Iceberg : Processing, Tomatoes : (MMM), Onions : Red (Red Onion), Coriander (Coriander), Lime (Limes), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Lemon : PP, Garlic : Cloves : Peeled, Mint (Mint), Ginger (Ginger), Chillies : Green (Green Chillies), Chillies : Green : Bullet, Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Cumin : ground (Ground Cumin.), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Coriander : ground (Ground Coriander.), Vegan : Cumin Seeds (Cumin Seed), Whole : Black Peppercorns (Whole Black Pepper.), Mango Powder : Amchoor (Mango Powder)


  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

Energy 1786kj 427kcal
Fat 11.92g
Saturates 2.36g
Sugars 10.67g
Salt 2.11g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)178621.35
Fat (g)11.9217.02
of which saturates (g)2.3611.8
Carbohydrates (g)43.9116.89
of which sugars (g)10.6711.86
Protien (g)36.2872.57
Fibre (g)5.520
Salt (g)2.1135.23
Weight (g)407.67-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.