Last Updated: 17th April 2024

Aloo, Channa & Caju Chaat (Turmeric Potato, Chickpea & Cashew)

Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Potatoes : Mids : Micro (Potatoes : Mids : Micro), Onions : Red (Red Onion.), Tomatoes : Loose (Tomatoes : Loose), Cashew Kernels (Cashew Nut), Chillies : Red : Thai (Chillies : Red : Thai), Coriander (Coriander), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Brakes Turmeric (Ground Turmeric.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Ground : Black Pepper (Ground Black Pepper.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Coriander Seeds : Whole (Whole Coriander Seeds.), Chilli Powder : hot (Chilli (60%), Paprika.), Brakes Fennel Seeds (Fennel Seed.), Ginger : ground (Ground Ginger.), Caraway Seeds (Caraway seeds), Lemon : . (Lemon : .)

 Contains

  • Cashews
  • Tree Nuts

 May Contain

  • Almonds
  • Brazilnuts
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1417kj 339kcal
16.94%
Fat 8.76g
12.51%
Saturates 1.67g
8.34%
Sugars 4.7g
5.22%
Salt 0.61g
10.17%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)141716.94
(KCal)33916.94
Fat (g)8.7612.51
of which saturates (g)1.678.34
Carbohydrates (g)47.4718.26
of which sugars (g)4.75.22
Protien (g)15.731.4
Fibre (g)7.320
Salt (g)0.6110.17
Weight (g)372.25-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.