Last Updated: 27th June 2022

Chicken & Prawn Pad Thai

Chicken Stirfry : Halal : UK, Noodles : Thai Flat Rice Sticks : 10mm (Rice 90%, Water 10%), Raw : King Prawns : Peeled : 21/30 (Prawns (**Crustaceans**) (**Crustaceans**)), Beanshoots/Sprouts (Beanshoots), Eggs : Free Range : Medium, Lime (Limes), Fish Sauce : (10658) (Anchovy Extract (**Fish**) (68%), Salt , Sugar), Spring Onion (Spring Onions), Peanuts : Blanched : Vegan (Blanched **Peanuts**), Tamarind Sauce (Water, Sugar, Tamarind Paste, Tomato Concentrate, Modified Starch, Salt, Cumin Seeds, Chilli powder, Black pepper, Acid: Acetic Acid, Preservative (Potassium Sorbate), Fennel Seeds, Sweetener (Sucralose)), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Soft Sugar : Light Brown (Cane Sugar), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Sriracha Sauce (Water, Red Chillies (28%), Sugar, Minced Garlic, Salt, Glucose-Fructose Syrup, Modified Maize Starch, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Colour (Paprika Extract), Chilli Extract.), Coriander (Coriander), Crushed Chillies (Crushed Chillies.)


  • Crustaceans
  • Eggs
  • Fish
  • Peanuts
  • Soya

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Molluscs
  • Pecan
  • Pistachio
  • Sesame
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Gluten
  • Lupin
  • Milk
  • Mustard
  • Oats
  • Rye
  • Sulphur Dioxide
  • Wheat

Energy 1720kj 411kcal
Fat 13.02g
Saturates 1.68g
Sugars 8.72g
Salt 4.96g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)172020.56
Fat (g)13.0218.61
of which saturates (g)1.688.42
Carbohydrates (g)53.7420.67
of which sugars (g)8.729.68
Protien (g)32.1464.28
Fibre (g)4.350
Salt (g)4.9682.72
Weight (g)266.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.