Last Updated: 24th April 2024
Aubergine Katsu Curry
Contains
- Gluten
- Sesame
- Soya
- Wheat
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sulphur Dioxide
- Tree Nuts
- Walnuts
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 2161 | 25.82 |
(KCal) | 516 | 25.82 |
Fat (g) | 33.96 | 48.52 |
of which saturates (g) | 17.94 | 89.68 |
Carbohydrates (g) | 46.42 | 17.86 |
of which sugars (g) | 11.32 | 12.58 |
Protien (g) | 9.3 | 18.61 |
Fibre (g) | 7.32 | 0 |
Salt (g) | 1.41 | 23.47 |
Weight (g) | 203.3 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.