Last Updated: 29th June 2022

Stir Fried Vegetables

Onions, Lettuce : Chinese Leaf (Chinese Leaf), Broccoli : Red Tractor, Mixed, Spring Onion (Spring Onions), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Rice Wine : Shoahsing (Water, Rice, **Wheat**), Garlic : Cloves : Peeled


  • Gluten
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 471kj 113kcal
Fat 8.64g
Saturates 0.69g
Sugars 4.47g
Salt 0.84g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4715.63
Fat (g)8.6412.34
of which saturates (g)0.693.44
Carbohydrates (g)6.132.36
of which sugars (g)4.474.97
Protien (g)3.056.1
Fibre (g)2.10
Salt (g)0.8413.94
Weight (g)143-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.