Last Updated: 12th July 2024

Stir Fried Vegetables

Lettuce : Chinese Leaf (Chinese Leaf), Onions : Large (Whole Onion), Broccoli : Loose (Broccoli), Spring Onion (Spring Onions), Peppers : Yellow : (70-90) (Peppers : Yellow : (70-90)), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Shaohsing Rice Wine 500ml (V) (Rice Wine, Salt), Garlic : Peeled (Garlic : Peeled)

 Contains

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 332kj 79kcal
3.97%
Fat 8.38g
11.97%
Saturates 0.64g
3.22%
Sugars 3.36g
3.74%
Salt 0.85g
14.13%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3323.97
(KCal)793.97
Fat (g)8.3811.97
of which saturates (g)0.643.22
Carbohydrates (g)8.273.18
of which sugars (g)3.363.74
Protien (g)3.266.51
Fibre (g)0.150
Salt (g)0.8514.13
Weight (g)170.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.