Last Updated: 1st July 2022

Ful Madammas (Bean Stew)

Chick Peas : in water (chick peas,water, antioxidant (ascorbic acid)), Onions, Haricot Beans (Dried Haricot Beans), Spring Onion (Spring Onions), Garlic : Cloves : Peeled, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Pomegranate Syrup (Concentrated Pomegranate Juice, Water, Sugar, Acidity Regulator: Citric Acid E330), Tahini : Light (Organic Roasted Hulled **Sesame** Seeds (100%)), Vegan : Paprika : Smoked (Paprika (100%)), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Coriander (Coriander), Thyme (Thyme), Parsley : Flat (Parsley), Ground : Black Pepper (Ground Black Pepper.), Cumin : ground (Ground Cumin.), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Sesame

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard

  • Halal
  • Vegan
  • Vegetarian

Energy 1287kj 308kcal
15.38%
Fat 11.31g
16.16%
Saturates 1.37g
6.86%
Sugars 4.44g
4.93%
Salt 0.35g
5.84%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)128715.38
(KCal)30815.38
Fat (g)11.3116.16
of which saturates (g)1.376.86
Carbohydrates (g)34.3613.22
of which sugars (g)4.444.93
Protien (g)13.6627.31
Fibre (g)10.190
Salt (g)0.355.84
Weight (g)198-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.