Last Updated: 12th August 2022

Halloumi & Spinach Quesadilla

Tortilla : 10" : Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Sugar, Salt.), Halloumi : Greek (Halloumi Cheese (**Milk**), Mint.), Chunky Avocado Smash (Hass avocado (98.1%), Lime Juice, Salt, Ground black pepper), Sunblaze (Semi dried tomatoes, sunflower oil, salt, sugar, herbs (garlic, onion, parsley, oregano), citric acid, ascorbic acid), Tomatoes : (MMM), Spinach : Pousse Epinard, Onions : Red, Onions, Lime (Limes), Jalapenos : sliced : Peppers (Water, Jalape?o Chilli, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Firming Agent(Calcium Chloride).), Coriander (Coriander), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Soft Sugar : Light Brown (Cane Sugar), Paprika (Paprika.), Garlic Powder (Garlic powder.), Ground : Black Pepper (Ground Black Pepper.), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Oregano (Dried Oregano.), Onion Powder (Onion Powder, Anti-caking Agent E470a), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1744kj 417kcal
20.85%
Fat 23.19g
33.13%
Saturates 9.77g
48.86%
Sugars 7.3g
8.11%
Salt 2.28g
37.99%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)174420.85
(KCal)41720.85
Fat (g)23.1933.13
of which saturates (g)9.7748.86
Carbohydrates (g)36.0913.88
of which sugars (g)7.38.11
Protien (g)18.236.4
Fibre (g)2.380
Salt (g)2.2837.99
Weight (g)200.74-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.