Last Updated: 12th July 2024

Braised Red Cabbage

Cabbage : Red (Cabbage), Red Wine Vinegar (Red Wine Vinegar), Red Wine (De-Alcoholised Red Wine from Concentrate (58%), Red Wine (40%), Salt (2%), Preservative(Potassium Metabisulphite).), Demerara Sugar (Demerara Sugar), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Sulphur Dioxide

 May Contain

  • Tree Nuts

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Walnuts
  • Wheat

Energy 4230kj 1011kcal
50.55%
Fat 7.5g
10.72%
Saturates 0g
0%
Sugars 181g
201.12%
Salt 1.93g
32.22%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)423050.55
(KCal)101150.55
Fat (g)7.510.72
of which saturates (g)00
Carbohydrates (g)193.3474.36
of which sugars (g)181201.12
Protien (g)27.5855.17
Fibre (g)62.50
Salt (g)1.9332.22
Weight (g)3001-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.