Last Updated: 12th July 2024

Quinoa ‘Porridge’ Roasted Tomato, Mint & Feta

Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Quinoa : White (Quinoa), Greek Feta (Sheep?s **Milk** (70 % min) & goat?s **Milk**(30% max),salt, rennet, culture), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Mint (Mint), Chillies : Green (Chillies : Green), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 1608kj 384kcal
19.22%
Fat 22.69g
32.42%
Saturates 6.98g
34.9%
Sugars 6.14g
6.83%
Salt 1.38g
22.97%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)160819.22
(KCal)38419.22
Fat (g)22.6932.42
of which saturates (g)6.9834.9
Carbohydrates (g)34.9913.46
of which sugars (g)6.146.83
Protien (g)12.2924.58
Fibre (g)3.530
Salt (g)1.3822.97
Weight (g)167.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.