Last Updated: 27th June 2022

Roasted Beetroot and Maple Salad

Beetroot : Raw, Beetroot : candy striped, Chard : Red, Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Chervil (Chervil), Sunflower Seeds (Sunflower Seeds), Walnuts : Halves (**Walnuts**), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Mikado : Cider Vinegar (Apple Cider Vinegar, Potassium Metabisulphite), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.)


  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Milk
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs

Energy 1328kj 317kcal
Fat 14.81g
Saturates 2.01g
Sugars 25.87g
Salt 1.5g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)132815.87
Fat (g)14.8121.15
of which saturates (g)2.0110.05
Carbohydrates (g)15.676.03
of which sugars (g)25.8728.75
Protien (g)5.9511.91
Fibre (g)4.160
Salt (g)1.525.02
Weight (g)223.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.