Last Updated: 27th March 2024
Kaeng Kari Pork (Thai Yellow Pork)
Contains
- Fish
May Contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Crustaceans
- Gluten
- Hazelnuts
- Macadamia
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
Does not contain
- Celery
- Eggs
- Lupin
- Milk
- Mustard
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 1627 | 19.44 |
(KCal) | 389 | 19.44 |
Fat (g) | 44.31 | 63.3 |
of which saturates (g) | 28.9 | 144.51 |
Carbohydrates (g) | 23.14 | 8.9 |
of which sugars (g) | 15.21 | 16.9 |
Protien (g) | 24.78 | 49.56 |
Fibre (g) | 3.04 | 0 |
Salt (g) | 2.46 | 41.06 |
Weight (g) | 507.41 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.