Last Updated: 17th April 2024

Sichuan Aubergine with Chilli, Garlic & Shaoxing (Yu Xiang)

Spring Onion (Spring Onion), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Rice Wine : Shoahsing (Water, Rice, **Wheat**), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Garlic : Peeled (Garlic : Peeled), Chillies : Green : Birds-Eye : Thailand (Chillies : Green : Birds-Eye : Thailand), Chillies : Red (Chillies : Red), Ginger (Ginger), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Caster Sugar (Cane Sugar), Sichuan Peppercorns : (Vegan) (Sichuan peppercorns (100%)), Aubergine (Aubergine)

 Contains

  • Gluten
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 308kj 74kcal
3.68%
Fat 3.28g
4.68%
Saturates 0.26g
1.3%
Sugars 4.47g
4.96%
Salt 1.67g
27.88%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3083.68
(KCal)743.68
Fat (g)3.284.68
of which saturates (g)0.261.3
Carbohydrates (g)7.262.79
of which sugars (g)4.474.96
Protien (g)1.753.5
Fibre (g)0.150
Salt (g)1.6727.88
Weight (g)51-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.