Last Updated: 1st July 2022

Sichuan Aubergine with Chilli, Garlic & Shaoxing (Yu Xiang)

Aubergine, Spring Onion (Spring Onions), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Rice Wine : Shoahsing (Water, Rice, **Wheat**), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Garlic : Cloves : Peeled, Chillies : Green : Birds-Eye, Chillies : Red, Ginger (Ginger), Cornflour (Maize Starch.), Caster Sugar (Cane Sugar), Sichuan Peppercorns : (Vegan) (Sichuan peppercorns (100%))


  • Gluten
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 383kj 92kcal
Fat 3.75g
Saturates 0.37g
Sugars 7.18g
Salt 1.66g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3834.58
Fat (g)3.755.36
of which saturates (g)0.371.84
Carbohydrates (g)11.044.24
of which sugars (g)7.187.97
Protien (g)2.985.95
Fibre (g)3.040
Salt (g)1.6627.66
Weight (g)191-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.