Last Updated: 1st July 2022

Alla Norma (Fried Aubergine & Tomato)

Aubergine, Tomato Sauce : Rich & Rustic (Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride).), Ricotta (Cow's **Milk** whey, cow's **Milk**, salt, acidity regulator: citric acid.), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Basil (Basil), Garlic : Cloves : Peeled, Tomato Puree (Tomatoes), Caster Sugar (Cane Sugar), Red Wine Vinegar (Red Wine Vinegar), Oregano (Oregano), Table Salt (Salt, Anti-caking Agent E535.)


  • Milk
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 1394kj 333kcal
Fat 26.16g
Saturates 4.37g
Sugars 12.95g
Salt 1.03g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)139416.66
Fat (g)26.1637.37
of which saturates (g)4.3721.85
Carbohydrates (g)18.747.21
of which sugars (g)12.9514.38
Protien (g)6.0812.16
Fibre (g)4.180
Salt (g)1.0317.12
Weight (g)319.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.