Last Updated: 27th March 2024

Chicken Pad Thai

Noodles : Thai Flat Rice Sticks : 10mm (Rice Flour, Water), Beanshoots/Sprouts (Beanshoots), Lime (Limes), Beechwood Eggs : Free Range : Medium, Blue Dragon Fish Sauce : (10658) (Anchovy Extract (**Fish**) (68%), Salt , Sugar), Spring Onion (Spring Onions), Peanuts : Blanched (**Peanuts**), Tamarind Sauce (Water, Sugar, Tamarind Paste, Tomato Concentrate, Modified Starch, Salt, Cumin Seeds, Chilli powder, Black pepper, Acid: Acetic Acid, Preservative (Potassium Sorbate), Fennel Seeds, Sweetener (Sucralose)), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Soft Sugar : Light Brown (Cane Sugar), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Blue Dragon Sriracha Sauce (Water, Red Chillies (28%), Sugar, Minced Garlic, Salt, Glucose-Fructose Syrup, Modified Maize Starch, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Colour (Paprika Extract), Chilli Extract.), Coriander (Coriander), Crushed Chillies (Crushed Chillies.), Chicken Breast Stirfry UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER)

 Contains

  • Eggs
  • Fish
  • Peanuts
  • Soya

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Gluten
  • Hazelnuts
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Lupin
  • Milk

  • Halal

Energy 1443kj 345kcal
17.24%
Fat 11.69g
16.69%
Saturates 1.3g
6.49%
Sugars 9.7g
10.77%
Salt 4.62g
76.92%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)144317.24
(KCal)34517.24
Fat (g)11.6916.69
of which saturates (g)1.36.49
Carbohydrates (g)49.519.04
of which sugars (g)9.710.77
Protien (g)10.4420.87
Fibre (g)2.230
Salt (g)4.6276.92
Weight (g)168.72-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.