Last Updated: 1st July 2022

Chicken Pad Thai

Chicken Stirfry : Halal : UK, Noodles : Thai Flat Rice Sticks : 10mm (Rice 90%, Water 10%), Beanshoots/Sprouts (Beanshoots), Eggs : Free Range : Medium, Lime (Limes), Fish Sauce : (10658) (Anchovy Extract (**Fish**) (68%), Salt , Sugar), Spring Onion (Spring Onions), Peanuts : Blanched : Vegan (Blanched **Peanuts**), Tamarind Sauce (Water, Sugar, Tamarind Paste, Tomato Concentrate, Modified Starch, Salt, Cumin Seeds, Chilli powder, Black pepper, Acid: Acetic Acid, Preservative (Potassium Sorbate), Fennel Seeds, Sweetener (Sucralose)), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Soft Sugar : Light Brown (Cane Sugar), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Sriracha Sauce (Water, Red Chillies (28%), Sugar, Minced Garlic, Salt, Glucose-Fructose Syrup, Modified Maize Starch, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Colour (Paprika Extract), Chilli Extract.), Coriander (Coriander), Crushed Chillies (Crushed Chillies.)

 Contains

  • Eggs
  • Fish
  • Peanuts
  • Soya

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Hazelnuts
  • Macadamia
  • Molluscs
  • Pecan
  • Pistachio
  • Sesame
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Gluten
  • Lupin
  • Milk
  • Mustard
  • Oats
  • Rye
  • Sulphur Dioxide
  • Wheat

  • Halal

Energy 1648kj 394kcal
19.7%
Fat 12.83g
18.33%
Saturates 1.62g
8.08%
Sugars 8.68g
9.65%
Salt 4.66g
77.72%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)164819.7
(KCal)39419.7
Fat (g)12.8318.33
of which saturates (g)1.628.08
Carbohydrates (g)53.7120.66
of which sugars (g)8.689.65
Protien (g)28.2456.48
Fibre (g)4.320
Salt (g)4.6677.72
Weight (g)236.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.