Last Updated: 12th July 2024

Chicken & Black Bean Noodles

Lucky Boat Noodles (**Wheat** Flour, Salt, Natural Colour, (Mixed Carotenes And Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid)), Peas : Mangetout (Mangetout), Brakes Black Bean Sauce (Water, Sugar, Soy Sauce (9%) [Water, Sugar, Rice Vinegar,**Soya** Bean,**Wheat**, Salt], Black Beans (4.5%) (Black **Soya** Beans, Sea Salt), Modified Maize Starch, Toasted **Sesame** Oil (2.5%), Cream Sherry (2%), Garlic Puree, Acidity Regulator (Lactic Acid), Ginger Pur?e, Colours (Plain Caramel, Paprika Extract), Salt, Spices, Onion Powder, Dried Garlic.), Carrots (Carrot), Beanshoots/Sprouts (Beanshoots), Mushrooms : Oyster (Mushrooms : Oyster), Mushrooms : Chestnut (Mushrooms : Chestnut), Mushrooms : Shiitake (Mushrooms : Shiitake), Onions : Red (Red Onion.), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Garlic : Peeled (Garlic : Peeled), Chicken Breast : Stirfry Strips : UK : Red Tractor : Halal


  • Gluten
  • Sesame
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 1783kj 426kcal
Fat 16.6g
Saturates 1.3g
Sugars 7.96g
Salt 2.86g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)178321.31
Fat (g)16.623.71
of which saturates (g)1.36.52
Carbohydrates (g)56.0621.56
of which sugars (g)7.968.85
Protien (g)11.6923.37
Fibre (g)3.760
Salt (g)2.8647.6
Weight (g)236.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.