Last Updated: 24th April 2024

Italian Beef Meatballs

Loaf : Wholemeal : Sliced : Thick (Wholemeal **Wheat** Flour, Water, Salt, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), **Soya** Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).), Onions : Large (Whole Onion), Mushrooms : Chestnut (Mushrooms : Chestnut), Red Lentils (Red Lentils), Beechwood Eggs : Free Range : Medium, Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Garlic : Peeled (Garlic : Peeled), Basil (Basil), Oregano (Dried Oregano.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Minced Beef 85% UK Red Tractor (**Minced Beef 85% UK Red Tractor**)

 Contains

  • Eggs
  • Gluten
  • Soya
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye
  • Sesame

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1043kj 249kcal
12.47%
Fat 4.83g
6.9%
Saturates 0.65g
3.23%
Sugars 3.99g
4.44%
Salt 1.11g
18.46%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)104312.47
(KCal)24912.47
Fat (g)4.836.9
of which saturates (g)0.653.23
Carbohydrates (g)40.1615.45
of which sugars (g)3.994.44
Protien (g)11.7523.51
Fibre (g)6.670
Salt (g)1.1118.46
Weight (g)163.19-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.