Last Updated: 12th July 2024

Italian Beef Meatballs

Minced Beef 85% UK Red Tractor (**Minced Beef 85% UK Red Tractor**), Bread Granary : Thick Sliced (white **Wheat** flour(with added calcium carbonate,iron,niacin,thiamin) water,bran(malted **Wheat** flakes,Kibbled malted **Wheat**,malted **Wheat** flour,**Wheat** **Gluten** **Wheat** flour , **Rye** flour,**Barley** malt flour) Yeast Shortening(vegetable oil) palm & palm fractions , rapeseed salt flour improver(ascorbic acid)), Onions : Large (Whole Onion), Mushrooms : Chestnut (Mushrooms : Chestnut), Red Lentils (Red Lentils), Beechwood Eggs : Free Range : Medium, Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Garlic : Peeled (Garlic : Peeled), Basil (Basil), Oregano (Dried Oregano.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame

Energy 1905kj 455kcal
22.76%
Fat 19.89g
28.41%
Saturates 7.17g
35.85%
Sugars 2.85g
3.17%
Salt 1.48g
24.66%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)190522.76
(KCal)45522.76
Fat (g)19.8928.41
of which saturates (g)7.1735.85
Carbohydrates (g)47.4718.26
of which sugars (g)2.853.17
Protien (g)27.7555.49
Fibre (g)0.990
Salt (g)1.4824.66
Weight (g)253.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.