Last Updated: 12th August 2022

Quattro Formaggi Pasta Bake

Milk Semi Skimmed (Semi Skimmed **Milk**), Fusilli : Wholemeal (WHOLE **Wheat** DURUM SEMOLINA, Water), Cream Double (Cows **Milk**), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Mild Cheddar : Grated, White (Cheddar Cheese (98%)(**Milk**, Salt, Calcium Chloride, Starter Culture, Coagulant), Anti-caking Agent (2.0%)(Potato Starch).), Spinach : Whole Leaf (Spinach), Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Gorgonzola : Premiere, DOP (**Milk**, salt, animal rennet.), Ricotta (Cow's **Milk** whey, cow's **Milk**, salt, acidity regulator: citric acid.), Wessex Mill Plain Flour (), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Table Salt (Salt, Anti-caking Agent E535.), Nutmeg : ground (Ground Nutmeg.), Lid for CFC05001 No.2 Foil Container

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 3004kj 718kcal
35.9%
Fat 47.34g
67.63%
Saturates 26.4g
131.98%
Sugars 11.69g
12.99%
Salt 1.63g
27.2%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)300435.9
(KCal)71835.9
Fat (g)47.3467.63
of which saturates (g)26.4131.98
Carbohydrates (g)14.555.6
of which sugars (g)11.6912.99
Protien (g)28.1656.31
Fibre (g)5.490
Salt (g)1.6327.2
Weight (g)272.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.